Brewer's Friend

Print

Pale somthing

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andrew
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday December 9th 2017
1.049
1.012
4.8%
23.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 90%
0.25 kg American - CaraCrystal Wheat Malt0.25 kg CaraCrystal Wheat Malt 34 55 5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 9.72 7.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 30 min 7.47 7.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 15 min 4.82 7.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.9 15.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.4%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 30.8%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 15.4%
65 g / $ 0.00
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 33.9
Mash volume with grains (equipment estimates 36 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

I filter tap water, then add a teaspoon of calcium when I'm getting the temp up to mash,

Last Updated and Sharing
 
494
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-20 14:07 UTC