My Dunkles Weissbier - Beer Recipe - Brewer's Friend

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My Dunkles Weissbier

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday December 9th 2017
1.052
1.013
5.2%
14.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 43.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 21.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 21.7%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 6.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.6 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cermenate
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 13 17 22 25 226
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 62 °C 30 min
-- -- 67 °C 30 min
-- -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.6 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 36.5  
Equipment Profile Used: System Default
"My Dunkles Weissbier" Dunkles Weissbier beer recipe by Brewer #109596. All Grain, ABV 5.17%, IBU 14.6, SRM 11.35, Fermentables: (Maris Otter Pale, Wheat Malt, Pilsner, CaraAroma, Flaked Oats) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-11 17:49 UTC