Stout based on rogue chocolate stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout based on rogue chocolate stout

247 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday December 8th 2017
1.075
1.013
8.2%
21.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.1%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 9.1%
2 lb Belgian - Chocolate2 lb Chocolate 30 340 12.1%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 19.07 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 1 min 2.14 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175F Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Stout based on rogue chocolate stout" Imperial Stout beer recipe by James. All Grain, ABV 8.17%, IBU 21.21, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Roasted Barley, Chocolate, Coffee Malt) Hops: (Magnum)
Last Updated and Sharing
 
374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-08 13:52 UTC