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South Park

145 calories 15 carbs
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Lukas Jakob Hafner
Calories: 145 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday December 5th 2017
1.044
1.011
4.34%
26.8
30.47
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 87%
0.50 kg Finland - Crystal Malt 500.5 kg Crystal Malt 50 35 19 10.9%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.2%
4.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 7 Boil 60 min 19.75 40%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 4.73 30%
15 g Golding15 g Golding Hops Pellet 5.5 Boil 5 min 2.32 30%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Saccharification Infusion 65 °C 70 min
Mash Out Infusion 76 °C 10 min
10.5 L Fly Sparge Fly Sparge 78 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
0.50 g Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Glucose       Amount: 5l Kegs with 12g/ keg       CO2 Level: 2.1 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.32 37.3  
Grain absorption losses -2.54 -10.1  
Starting boil volume 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.32 37.3
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-12 11:11 UTC