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South Park

145 calories
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 23 liters
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Lukas Jakob Hafner
Calories: 145 calories (Per 355mL)
Share: <EMBED>
1.044
1.011
4.34%
26.8
30.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 87%
0.5 kg Finland - Crystal Malt 500.5 kg Crystal Malt 50 35 19 10.9%
0.1 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.2%
4.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Challenger20 g Challenger Hops Pellet 7 Boil 60 min 19.75
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 4.73
15 g Golding15 g Golding Hops Pellet 5.5 Boil 5 min 2.32
 
Mash Guidelines
Amount Description Type Temp Time
17 LSaccharificationInfusion65 °C70 min
--Mash OutInfusion76 °C10 min
10.5 LFly SpargeFly Sparge78 °C15 min
 
Other Ingredients
Amount Name Type Use Time
0.5 g Protafloc Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Glucose       Amount: 5l Kegs with 12g/ keg       CO2 Level: 2.1 Volumes
 
Target Water Profile: Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.32 37.3  
Grain absorption losses -2.54 -10.1  
Starting boil volume 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.32 37.3
 
Notes
Based off https://www.brewersfriend.com/homebrew/recipe/view/398761/kilkenny-irish-cream-ale-clone
This recipe is shared.
Recipe QR Code
View Count: 119
Brew Count: 1
Last Updated: 2018-04-12 11:11 UTC