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Lamington Porter

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rowan Booth
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday December 5th 2017
1.060
1.018
5.5%
41.3
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 70.3%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 10 9.4%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 7.8%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 7.8%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Super Pride of Ringwood25 g Super Pride of Ringwood Hops Pellet 14 Boil 60 min 41.32 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Shredded Coconut Flavor Mash 1 hr.
800 g Shredded Coconut Flavor Secondary --
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains 24.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.3 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Mashed at 68°C for 60 mins (Robobrew temp difference makes this 66°C at the top of the mash).

Sparged with 28L of water. Pre-boil volume = 28.5L on Robobrew V2 Scale

Boiled for 60 mins. Added Whirfloc @ 10 mins.

1.060 SG

2x Packs MJ M15 Empire Ale, Rehydrated.

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  • Last Updated: 2017-12-11 05:57 UTC