| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Liquid Malt Extract - Light | 35 | 4 | 75% | |
| 1 lb | Soft Candi Sugar - Brown | 38 | 60 | 12.5% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.3% | |
| 8 oz | American - Caramel / Crystal 10L | 35 | 10 | 6.3% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Mount Hood | Pellet | 4.6 | Boil | 60 min | 11.44 | 50% | |
| 1 oz | Cascade | Pellet | 6.3 | Boil | 5 min | 3.12 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 30 oz | Pumpkin | Flavor | Boil | 5 min. | |
| 1 tsp | Pumpkin Spice | Spice | Boil | 5 min. |
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.61 g | 26.4 qt) | 2.53 | 10.1 |
| Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) | 2.61 | 10.5 |
| Grain absorption losses (steeping) | -0.13 | -0.5 |
| Volume increase from sugar/extract (early additions) | 0.59 | 2.4 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.53 | 10.1 |
| Equipment Profile Used: | System Default | |
