Pannonhalmi Tripel - Beer Recipe - Brewer's Friend

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Pannonhalmi Tripel

223 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1900 liters (ending kettle volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Csupor Márton
Calories: 223 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Sunday December 3rd 2017
17.8 °P
2.6 °P
8.3%
24.1
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
400 kg Belgian - Pilsner400 kg Pilsner 37 2.77 61.5%
75 kg Belgian Candi Sugar - Clear/Blond (0L)75 kg Belgian Candi Sugar - Clear/Blond (0L) 38 11.5%
100 kg German - Carapils100 kg Carapils 35 1.97 15.4%
50 kg German - Wheat Malt50 kg Wheat Malt 37 3.84 7.7%
25 kg German - CaraAmber25 kg CaraAmber 34 59.88 3.8%
650 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Cascade2000 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 15.75 40%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil 20 min 5.02 20%
2,000 g Cascade2000 g Cascade Hops Pellet 7 Boil 5 min 3.3 40%
5,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Coriander Spice Boil 5 min.
250 g Cumin Spice Boil 5 min.
20 g Nutmeg Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 42352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
CaSO4-150g, CaCl2-330g, NaCl-60g, MgSO4- 75g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1800 L Temperature -- 52 °C 10 min
1800 L Temperature -- 63 °C 45 min
1800 L Temperature -- 73 °C 30 min
1800 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1930.7 L. Suggest reducing initial water volume to 45.4 L and adding 1885.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2104.5 L 1725
Strike water volume at mash thickness of 3 L/kg 1725
Mash volume with grains 2104.5
Grain absorption losses -575
Remaining sparge water volume 999.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 51.2
Pre boil volume (equipment estimates 1930.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil volume (equipment estimates 2169.3 L) 1900
Estimated amount in fermentor 1900
Total: 2724.7  
Equipment Profile Used: System Default
"Pannonhalmi Tripel" Belgian Tripel beer recipe by Csupor Márton. All Grain, ABV 8.29%, IBU 24.07, SRM 10.44, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Carapils, Wheat Malt, CaraAmber) Hops: (Cascade) Other: (Coriander, Cumin , Nutmeg)
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  • Last Updated: 2018-10-19 14:53 UTC