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Harbor Lighthouse ale

132 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 200 best beer clones book
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday December 2nd 2017
1.040
1.012
3.7%
13.3
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb United Kingdom - Maris Otter Pale8.2 lb Maris Otter Pale 38 3.75 90%
8 oz United Kingdom - Crystal 50L8 oz Crystal 50L 34 50 5.5%
5 oz Belgian - Chocolate5 oz Chocolate 30 340 3.4%
1.50 oz United Kingdom - Peated Malt1.5 oz Peated Malt 38 2.5 1%
145.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Whitbread Golding0.25 oz Whitbread Golding Hops Pellet 6 Boil 90 min 5.98 25%
0.25 oz Whitbread Golding0.25 oz Whitbread Golding Hops Pellet 6 Boil 45 min 5.13 25%
0.50 oz Whitbread Golding0.5 oz Whitbread Golding Hops Pellet 6 Boil 5 min 2.23 50%
1 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.89 35.6  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 9.62 38.5  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Harbor Lighthouse ale" American Light Lager beer recipe by 200 best beer clones book. BIAB, ABV 3.71%, IBU 13.34, SRM 14.32, Fermentables: (Maris Otter Pale, Crystal 50L, Chocolate, Peated Malt) Hops: (Whitbread Golding)
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  • Last Updated: 2017-12-02 17:33 UTC