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Double D

165 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Toadvine
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Friday December 1st 2017
1.054
1.012
5.5%
154.8
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 87.1%
0.37 kg American - Caramel / Crystal 60L0.37 kg Caramel / Crystal 60L 34 60 6.4%
0.37 kg New Zealand - Roast Barley0.37 kg Roast Barley 32.7 736.04 6.4%
5.74 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57.33 g Chinook57.33 g Chinook Hops Pellet 13 Boil 60 min 87.5 31%
57.33 g Chinook57.33 g Chinook Hops Pellet 13 Boil 30 min 67.25 31%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 7 days 19%
35 g Chinook35 g Chinook Hops Pellet 13 Dry Hop 7 days 19%
184.66 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Mash Temperature 67 °C 60 min
20 L Mashout Temperature 75 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 1 3 4 3 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.92 qt/lb 6.1
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.3
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Going into fermentor 6
Total: 34  
Equipment Profile Used: System Default
"Double D" Specialty IPA: Black IPA beer recipe by Toadvine. All Grain, ABV 5.48%, IBU 154.75, SRM 37.87, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roast Barley) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-01 11:57 UTC