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Hopped Up BTJ Session IPA

365 calories 36.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Pat & Glen
Calories: 365 calories (Per 330ml)
Carbs: 36.9 g (Per 330ml)
Created: Friday December 1st 2017
1.117
1.029
11.6%
121.3
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale 38 3.75 47.4%
4 kg Briess - Bonlander Munich4 kg Bonlander Munich 36 10 37.2%
0.75 kg Belgian - CaraMunich0.75 kg CaraMunich 33 50 7%
0.90 kg United Kingdom - Carastan (30/37)0.9 kg Carastan (30/37) 35 34 8.4%
10.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.50 g Columbus19.5 g Columbus Hops Pellet 15 Boil 60 min 25.45 7.3%
31 g Citra31 g Citra Hops Pellet 11 Boil 30 min 22.8 11.6%
31 g Amarillo31 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 16.21 11.6%
47 g Citra47 g Citra Hops Pellet 11 Boil 10 min 16.31 17.6%
47 g Amarillo47 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 11.59 17.6%
31 g Amarillo31 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.7 11.6%
31 g Citra31 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 16.24 11.6%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 5.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 5.6%
267.50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.3
Mash volume with grains 39.3
Grain absorption losses -10.8
Remaining sparge water volume 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 21.9 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.7
Total: 40.2  
Equipment Profile Used: System Default
"Hopped Up BTJ Session IPA" English IPA beer recipe by Pat & Glen. All Grain, ABV 11.56%, IBU 121.3, SRM 22, Fermentables: (Maris Otter Pale, Bonlander Munich, CaraMunich, Carastan (30/37)) Hops: (Columbus, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-01 03:36 UTC