V’s Old Ale - Beer Recipe - Brewer's Friend

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V’s Old Ale

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday November 29th 2017
1.072
1.019
7.0%
39.8
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Maris Otter Pale35 lb Maris Otter Pale 38 3.75 44.2%
35 lb Canadian - Pale 2-Row35 lb Pale 2-Row 36 1.75 44.2%
5 lb Belgian - Aromatic5 lb Aromatic 33 38 6.3%
3 lb United Kingdom - Carastan (30/37)3 lb Carastan (30/37) 35 34 3.8%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 1.6%
79.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.97 50%
10 oz Willamette10 oz Willamette Hops Pellet 4.8 Boil 15 min 12.85 50%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 2486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33 gal (132 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21 gal (84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.06 gal (144.24 qt). Suggest reducing strike water volume to 5.66 gal (22.64 qt) and adding 24.06 gal (96.24 qt) sparge/top-off. 29.72 118.9  
Strike water volume at mash thickness of 1.5 qt/lb 29.72 118.9  
Mash volume with grains 36.06 144.2  
Grain absorption losses -9.91 -39.6  
Remaining sparge water volume (equipment estimates 13.44 g | 53.8 qt) 12.44 49.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33 g | 132 qt) 32 128  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 42.16 168.6
Equipment Profile Used: System Default
 
Notes

Brewed 12.12.2017
Batch #1 1.072
Batch #2 1.083
Total 121 gallons
OG 1.079

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  • Last Updated: 2017-12-14 15:04 UTC