My Sophie - Beer Recipe - Brewer's Friend

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My Sophie

162 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday November 29th 2017
1.054
1.004
6.5%
27.8
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 57.1%
0.50 kg Finland - Vienna Malt0.5 kg Vienna Malt 36 3 14.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 14.3%
500 g Finland - Wheat Malt500 g Wheat Malt 38 2 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 14.31 9.1%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 5.13 18.2%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 4.97 27.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 3.33 45.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 16.5 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21.9 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 25.6  
Equipment Profile Used: System Default
"My Sophie" Saison beer recipe by André Castro. All Grain, ABV 6.51%, IBU 27.75, SRM 5.65, Fermentables: (Pilsner, Vienna Malt, Cane Sugar, Wheat Malt) Hops: (Magnum, Saaz)
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  • Last Updated: 2019-03-11 00:50 UTC