Critical Haze - Beer Recipe - Brewer's Friend

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Critical Haze

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beerjangles
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday November 29th 2017
1.075
1.019
7.3%
36.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 75.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 14.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.8%
0.75 lb German - Spelt Malt0.75 lb Spelt Malt 37 2 4.3%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 215 °F 0 min 17.02 9.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 215 °F 0 min 19.41 9.1%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Hopback 0 min 18.2%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Hopback 0 min 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.2%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 9.1%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 18.2%
1 oz Ekuanot1 oz Ekuanot Hops Leaf/Whole 14.25 Dry Hop 3 days 9.1%
11 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Critical Haze" American IPA beer recipe by Beerjangles. All Grain, ABV 7.34%, IBU 36.43, SRM 4.82, Fermentables: (Pilsner, Flaked Oats, Rice Hulls, Spelt Malt) Hops: (Mosaic, Ekuanot)
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  • Last Updated: 2017-11-29 04:50 UTC