American Session Porter - Beer Recipe - Brewer's Friend

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American Session Porter

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob Speers
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday November 29th 2017
1.045
1.009
4.8%
39.3
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 75%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 10%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 7.5%
100 g Belgian - Special B100 g Special B 34 115 5%
50 g Rolled Oats50 g Rolled Oats 33 2.2 2.5%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Super Pride10 g Super Pride Hops Pellet 13.9 Boil 60 min 36.61 40%
15 g Cascade15 g Cascade Hops Pellet 5.5 Aroma 3 min 2.7 60%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 13.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 16.9  
Equipment Profile Used: System Default
"American Session Porter" American Porter beer recipe by Rob Speers. All Grain, ABV 4.77%, IBU 39.31, SRM 27.65, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Special B, Rolled Oats) Hops: (Super Pride, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-29 00:42 UTC