Mendigo
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | German - Pilsner | 38 | 1.6 | 71.4% | |
1 kg | German - Carapils | 35 | 1.3 | 9.5% | |
2 kg | German - Vienna | 37 | 4 | 19% | |
10.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Zeus | Pellet | 16 | Boil | 60 min | 8.49 | 8.1% | |
43 g | Tettnanger | Pellet | 2.9 | Boil | 60 min | 9.45 | 50% | |
20 g | Tettnanger | Leaf/Whole | 2.9 | Boil | 2 min | 0.34 | 23.3% | |
16 g | Styrian Goldings | Pellet | 5.5 | Dry Hop | 7 days | 18.6% | ||
86 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 53.33 L. Suggest reducing initial strike volume to 38.47 L and adding 7.93 L sparge/top-off. | 46.4 |
Strike water volume (equipment estimates 52.5 L) | 46.4 |
Mash volume with grains (equipment estimates 59.4 L) | 53.3 |
Grain absorption losses | -10.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 41.1 L) | 35 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 35 |
Volume into fermentor | 35 |
Total: | 46.4 |
Equipment Profile Used: | System Default |