Bluebirdy - Beer Recipe - Brewer's Friend

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Bluebirdy

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Gilbert
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday November 27th 2017
1.052
1.013
5.2%
39.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 86.4%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6.8%
0.03 kg United Kingdom - Roasted Barley0.03 kg Roasted Barley 29 550 0.7%
0.27 kg Torrified Wheat0.27 kg Torrified Wheat 36 2 6.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 29.82 38.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.5 30.8%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 1 min 0.51 15.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.3 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.3 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"Bluebirdy" Strong Bitter beer recipe by Gilbert. All Grain, ABV 5.16%, IBU 39.13, SRM 11.87, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley, Torrified Wheat) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-05 02:01 UTC