Strawberry Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strawberry Saison

201 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday November 27th 2017
1.066
1.010
7.3%
38.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Pilsner3.9 kg Pilsner 38 1.6 53.4%
1.25 kg American - Wheat1.25 kg Wheat 38 1.8 17.1%
0.20 kg German - Vienna0.2 kg Vienna 37 4 2.7%
1.50 kg Strawberry1.5 kg Strawberry - (late boil kettle addition) 3.15 0 20.5%
0.45 kg Belgian Candi Sugar - Clear/Blond (0L)0.45 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.2%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.2 Boil 60 min 30.64 30.3%
46 g Saaz46 g Saaz Hops Pellet 3.7 Boil 10 min 7.75 69.7%
66 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.7 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.4 L) 28.4
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Strawberry Saison" No Profile Selected beer recipe by Brewer #58131. All Grain, ABV 7.27%, IBU 38.38, SRM 3.68, Fermentables: (Pilsner, Wheat, Vienna, Strawberry, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
773
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-27 23:26 UTC