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potter porter

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday November 27th 2017
1.054
1.010
5.7%
24.3
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Munich - Light 10L5 kg Munich - Light 10L 33 10 89.3%
200 g United Kingdom - Extra Dark Crystal 120L200 g Extra Dark Crystal 120L 33 120 3.6%
200 g American - Chocolate200 g Chocolate 29 350 3.6%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 3.6%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.96 10%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 4.59 20%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 20 min 5.43 30%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 4.34 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 42 °C 20 min
Temperature -- 52 °C 60 min
Temperature -- 62 °C 30 min
Temperature -- 72 °C 5 min
Temperature -- 78 °C 1 min
9 L Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 24.1 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"potter porter" Brown Porter beer recipe by reperp1. All Grain, ABV 5.73%, IBU 24.32, SRM 25, Fermentables: (Munich - Light 10L, Extra Dark Crystal 120L, Chocolate, Caramel / Crystal 10L) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-01 05:28 UTC