West Coast Promiss IPA - Beer Recipe - Brewer's Friend

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West Coast Promiss IPA

498 calories 44.5 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. G
Calories: 498 calories (Per 1L)
Carbs: 44.5 g (Per 1L)
Created: Sunday November 26th 2017
1.054
1.010
5.7%
38.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 43.1%
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 43.1%
0.80 kg United Kingdom - Wheat0.8 kg Wheat 37 2 13.8%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 12.39 4.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 9.53 4.1%
56 g Citra56 g Citra Hops Pellet 11 Boil 5 min 13.84 23%
56 g Citra56 g Citra Hops Pellet 11 Boil 1 min 2.99 23%
112 g Mandarina Bavaria112 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 45.9%
244 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g nutrients Water Agt Boil 10 min.
5 g whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hops forward profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 11 8 64 180 84
Add 8g CaSO4 (gypsum) per 25L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 76 °C 60 min
12 L Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 22
Mash volume with grains 25.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Next time use 22L and 10L for mash...both at 76C

Last Updated and Sharing
 
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  • Last Updated: 2018-01-18 01:11 UTC