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Belgian Tripel

293 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mirr
Calories: 293 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday November 26th 2017
1.096
1.012
11.0%
24.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 77.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 11.1%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.75 33.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 15 min 6.4 33.3%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 5 min 2 33.3%
84 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
proteolysis -- -- 55 °C 10 min
Beta -- -- 64 °C 60 min
Alpha -- -- 70 °C 10 min
Mashing Out -- -- 78 °C 5 min
Sparging Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 9.4 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 31.3  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Mirr. All Grain, ABV 11.04%, IBU 24.15, SRM 5.49, Fermentables: (Pilsner, Wheat Malt, Dry Malt Extract - Pilsen) Hops: (Styrian Goldings, Fuggles, Saaz)
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  • Last Updated: 2017-11-26 08:01 UTC