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India Red ale

101 calories 9.9 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Sunday November 26th 2017
1.031
1.007
3.1%
104.7
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 85.4%
0.75 lb United Kingdom - Crystal 70L0.75 lb Crystal 70L 34 70 5.8%
0.75 lb United Kingdom - Munich0.75 lb Munich 37 6 5.8%
0.38 lb United Kingdom - Roasted Barley0.38 lb Roasted Barley 29 550 3%
12.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 60 min 72.99 60%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 17 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 14.74 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.36 37.4  
Mash volume with grains 10.39 41.6  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"India Red ale" British Strong Ale beer recipe by SudsandBuds. BIAB, ABV 3.13%, IBU 104.73, SRM 23.56, Fermentables: (Maris Otter Pale, Crystal 70L, Munich, Roasted Barley) Hops: (Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-26 01:15 UTC