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gbg beerweek

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: stigbergets bryggeri
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday November 25th 2017
1.062
1.015
6.2%
72.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 79.2%
0.59 kg Flaked Oats0.59 kg Flaked Oats 33 2.2 10.4%
0.59 kg Torrified Wheat0.59 kg Torrified Wheat 36 2 10.4%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Nelson Sauvin42 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 100 °C 30 min 25 13.3%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 30 min 25 13.3%
42 g Citra42 g Citra Hops Pellet 11 Whirlpool at 100 °C 30 min 22 13.3%
63 g Nelson Sauvin63 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 20%
63 g Citra63 g Citra Hops Pellet 11 Dry Hop 0 days 20%
63 g Mosaic63 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
315 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.9 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"gbg beerweek" American IPA beer recipe by stigbergets bryggeri. All Grain, ABV 6.15%, IBU 72.01, SRM 5.8, Fermentables: (Pale Ale, Flaked Oats, Torrified Wheat) Hops: (Nelson Sauvin, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-25 23:49 UTC