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DRY STOUT

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HAIKU
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday November 23rd 2017
1.041
1.008
4.4%
38.9
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g GreenSwaen©Ale5000 g GreenSwaen©Ale 34.5 3.8 68.5%
300 g Belgian - Cara 45L300 g Cara 45L 34 42 4.1%
300 g German - CaraHell300 g CaraHell 34 11 4.1%
500 g Belgian - Roasted Barley500 g Roasted Barley 30 575 6.8%
700 g Finland - Chocolate Malt700 g Chocolate Malt 31 338 9.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.8%
7,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 18.24 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 14.02 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 6.61 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 29.2
Mash volume with grains 34
Grain absorption losses -7.3
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Pre boil volume 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Going into fermentor 35
Total: 49.2  
Equipment Profile Used: System Default
"DRY STOUT" Dry Stout beer recipe by HAIKU. All Grain, ABV 4.37%, IBU 38.88, SRM 35.11, Fermentables: (GreenSwaen©Ale, Cara 45L, CaraHell, Roasted Barley, Chocolate Malt, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-23 21:31 UTC