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ESB

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: HBT Top 100
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday November 22nd 2017
1.062
1.016
6.1%
32.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 92%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 6%
4 oz United Kingdom - Extra Dark Crystal 160L4 oz Extra Dark Crystal 160L 33 160 2%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.03 60%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 2.48 10%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 20 min 2.46 10%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 0 min 10%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 0 min 10%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by HBT Top 100. All Grain, ABV 6.06%, IBU 31.97, SRM 11.33, Fermentables: (Pale 2-Row, Crystal 60L, Extra Dark Crystal 160L) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2017-11-23 00:56 UTC