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APA

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shimizu
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday November 22nd 2017
1.046
1.008
4.9%
32.7
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 50%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.3%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 41.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 40 min 12.57 6.3%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 25 min 14.93 9.4%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 10 min 5.19 6.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 15.6%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 4 days 62.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whilrfoc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Sacarificação Temperature -- 67 °C 60 min
35 L Mash out Temperature -- 76 °C 10 min
25 L Lavagem Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.68 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains 26
Grain absorption losses -6
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 39.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Shimizu. All Grain, ABV 4.94%, IBU 32.7, SRM 8.5, Fermentables: (Pale Ale, Caramel / Crystal 60L, Pilsner) Hops: (Columbus, Mosaic, Chinook) Other: (Whilrfoc)
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  • Last Updated: 2019-06-17 12:03 UTC