DGs Saison - Beer Recipe - Brewer's Friend

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DGs Saison

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TheDG
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday November 21st 2017
1.051
1.010
5.5%
25.1
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 65.9%
0.90 kg German - Vienna0.9 kg Vienna 37 4 19.8%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 11%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 3.3%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.66 20%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 20 min 6.46 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min 20%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Mosh Fining Boil 20 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 120g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
For now using filtered tap water. Probably light to balanced water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Protein Rest Temperature -- 50 °C 30 min
16.5 L Saccharification Rest Temperature -- 63 °C 60 min
24.5 L Mash Out Temperature -- 74 °C 5 min
13 L 13L - water added to previous mash out. (Correct pH to 4.5-5) Sparge -- 75 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.4
Mash volume with grains 14.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.7 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.5
Going into fermentor 19.5
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Fermentation.
0) 6 Days at 17C
1) 4 Days at 21C
2) 2-4 Days of Cold Crash / Lagering

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  • Last Updated: 2018-11-27 17:33 UTC