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Citrus Fruit IPA

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday November 20th 2017
1.064
1.017
6.1%
41.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 93.3%
1 lb American - Victory1 lb Victory 34 28 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 14.8 Boil 45 min 41.31 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Aroma 0 min 11.1%
2 oz Equanot2 oz Equanot Hops Pellet 13.6 Aroma 0 min 22.2%
1 oz Lemon Zest1 oz Lemon Zest Hops Pellet 6.3 Aroma 0 min 11.1%
1 oz Loral1 oz Loral Hops Pellet 10.2 Aroma 0 min 11.1%
1 oz Lemon Zest1 oz Lemon Zest Hops Leaf/Whole 6.3 Dry Hop 3 days 11.1%
1 oz Loral1 oz Loral Hops Pellet 10.2 Dry Hop 3 days 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Temperature -- 151 °F 60 min
1.6 gal Sparge -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 5.5 22  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Citrus Fruit IPA" American IPA beer recipe by nrichar2+one. All Grain, ABV 6.14%, IBU 41.31, SRM 8.54, Fermentables: (Golden Promise, Victory) Hops: (Bravo, Centennial, Equanot, Lemon Zest, Loral)
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  • Last Updated: 2017-12-03 16:13 UTC