Helles Bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helles Bock

251 calories 28.9 g 12 oz
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Crayfish Brewing
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday November 19th 2017
1.075
1.023
6.9%
29.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 12.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 12.5%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.45 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 10 min 17.36 50%
2 oz / 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alexandria Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 7 22 32 47 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Helles Bock" Maibock/Helles Bock beer recipe by Crayfish Brewing. All Grain, ABV 6.85%, IBU 29.81, SRM 8.14, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Pilsner) Hops: (Domestic Hallertau, Magnum)
Last Updated and Sharing
 
765
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-19 18:10 UTC