Mosaic DIPA - Beer Recipe - Brewer's Friend

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Mosaic DIPA

84 calories 8.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: ME
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Sunday November 19th 2017
1.026
1.006
2.5%
112.2
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb American - Pale 2-Row5.1 lb Pale 2-Row 37 1.8 45.3%
7.20 oz German - Carapils7.2 oz Carapils 35 1.3 4%
1.50 lb German - Vienna1.5 lb Vienna 37 4 13.3%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 5.3%
57.60 oz German - CaraMunich I57.6 oz CaraMunich I 34 39 32%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 70.91 19.2%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 20 min 20.78 11.5%
1.80 oz Mosaic1.8 oz Mosaic Hops Pellet 12.5 Boil 5 min 20.52 34.6%
1.80 oz Mosaic1.8 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 34.6%
5.20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Mosaic DIPA" American IPA beer recipe by ME. BIAB, ABV 2.52%, IBU 112.22, SRM 14.9, Fermentables: (Pale 2-Row, Carapils, Vienna, Flaked Oats, CaraMunich I) Hops: (CTZ, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-19 16:48 UTC