SARI FRUIT 2 - Beer Recipe - Brewer's Friend

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SARI FRUIT 2

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Samsa
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday November 19th 2017
1.044
1.008
4.8%
38.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 96.2%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 1.9%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.9%
5.20 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 28.22 11.5%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 10 min 10.23 11.5%
100 g Saaz100 g Saaz Hops Pellet 3.5 Dry Hop 4 days 76.9%
130 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Arıtma suyu
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 40.1
Mash volume with grains (equipment estimates 39.4 L) 43.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Volume into fermentor 24
Total: 40.1  
Equipment Profile Used: System Default
 
Notes

FWH

Dry hop 28.11.2017

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-28 16:42 UTC