Death by coconut - Beer Recipe - Brewer's Friend

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Death by coconut

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Byo
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday November 18th 2017
1.064
1.018
6.1%
33.8
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.20 lb American - Pale 2-Row22.2 lb Pale 2-Row 37 1.8 82.8%
10 oz American - Munich - Light 10L10 oz Munich - Light 10L 33 10 2.3%
1.50 lb United Kingdom - Extra Dark Crystal 120L1.5 lb Extra Dark Crystal 120L 33 120 5.6%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 3.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.6%
26.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Columbus1.2 oz Columbus Hops Pellet 15 Boil 80 min 33.78 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 lb Coconut Flavor Secondary 5 days
750 ml Liquid cacao Spice Secondary --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 779 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.21 gal (48.82 qt). Suggest reducing strike water volume to 9.85 gal (39.42 qt) and adding 0.21 gal (0.82 qt) sparge/top-off. 10.06 40.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.06 40.2  
Mash volume with grains 12.21 48.8  
Grain absorption losses -3.35 -13.4  
Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt) 6.54 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.6 66.4
Equipment Profile Used: System Default
"Death by coconut" American Porter beer recipe by Byo. All Grain, ABV 6.13%, IBU 33.78, SRM 40.69, Fermentables: (Pale 2-Row, Munich - Light 10L, Extra Dark Crystal 120L, Roasted Barley, Chocolate) Hops: (Columbus) Other: (Coconut, Liquid cacao)
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  • Last Updated: 2017-11-18 22:44 UTC