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Vienna Dublin Connection

173 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Saturday November 18th 2017
1.052
1.015
4.88%
24.98
22.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 82.1%
8 oz German - Vienna8 oz Vienna 37 4 5.1%
8 oz German - Melanoidin8 oz Melanoidin 37 25 5.1%
6 oz Belgian - Roasted Barley6 oz Roasted Barley 30 575 3.8%
6 oz German - CaraRed6 oz CaraRed 34 20 3.8%
9.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 24.98 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Start at 170, grain was cold Temperature 142 °F 20 min
6 qt Water was 220 Temperature 154 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.01 32  
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 8.01 32
 
Notes

Add Crystal 40 for sweet and 120 4 oz for red

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  • Last Updated: 2018-03-06 01:39 UTC