| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | United Kingdom - Golden Promise | 37 | 3 | 82.1% | |
| 8 oz | German - Vienna | 37 | 4 | 5.1% | |
| 8 oz | German - Melanoidin | 37 | 25 | 5.1% | |
| 6 oz | Belgian - Roasted Barley | 30 | 575 | 3.8% | |
| 6 oz | German - CaraRed | 34 | 20 | 3.8% | |
| 156 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 6.1 | Boil | 60 min | 24.98 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 qt | Start at 170, grain was cold | Temperature | -- | 142 °F | 20 min |
| 6 qt | Water was 220 | Temperature | -- | 154 °F | 120 min |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.05 | 12.2 |
| Mash volume with grains | 3.83 | 15.3 |
| Grain absorption losses | -1.22 | -4.9 |
| Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) | 4.67 | 18.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.25 | 25 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.72 | 30.9 |
| Equipment Profile Used: | System Default | |
