Tribal Saison - Beer Recipe - Brewer's Friend

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Tribal Saison

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BCS
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday November 18th 2017
1.066
1.013
7.0%
23.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Liquid Malt Extract - Pilsen7.7 lb Liquid Malt Extract - Pilsen 35 2 76.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.9%
0.75 lb Liquid Malt Extract - Wheat0.75 lb Liquid Malt Extract - Wheat 35 3 7.4%
0.50 lb Liquid Malt Extract - Munich0.5 lb Liquid Malt Extract - Munich 35 8 5%
9.95 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Hallertau Hersbrucker1.7 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 23.18 69.4%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 30.6%
2.45 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 6.18 24.7  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 6.19 24.8  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.18 24.7
Equipment Profile Used: System Default
"Tribal Saison" Saison beer recipe by BCS. Extract, ABV 6.96%, IBU 23.18, SRM 4.55, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar, Liquid Malt Extract - Wheat, Liquid Malt Extract - Munich) Steeping Grains: (CaraMunich) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2017-12-30 02:55 UTC