NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

217 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday November 18th 2017
1.065
1.019
6.1%
107.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 55.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.8%
5 lb Apple5 lb Apple 5.6 0 26.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 24.9 7.7%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 82.39 92.3%
6.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 8.83 35.3  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 9.91 39.6  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 6 24  
Total: 8.83 35.3
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by Yeager139. BIAB, ABV 6.06%, IBU 107.29, SRM 4.08, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Flaked Oats, Apple) Hops: (Warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-18 14:23 UTC