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Ray Saison

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ray
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday November 16th 2017
1.056
1.010
6.0%
28.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 83.3%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 8.3%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 8.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 4 Boil 60 min 16.88 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 15 min 8.38 28.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 5 min 3.37 28.6%
70 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15.8
Mash volume with grains 19
Grain absorption losses -4.8
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18 L) 19
Estimated amount in fermentor 19
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

priming 6-6.5g/L

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  • Public: Yup, Shared
  • Last Updated: 2017-11-16 17:45 UTC