(13.01) 11.18.17 Wulvsen - Beer Recipe - Brewer's Friend

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(13.01) 11.18.17 Wulvsen

166 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Jason Griggs
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday November 14th 2017
1.051
1.007
5.8%
60.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pilsner25 lb Pilsner 38 1.6 83.3%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 10%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Perle4 oz Perle Hops Pellet 8.8 Boil 60 min 42.65 33.3%
3 oz Sterling3 oz Sterling Hops Pellet 11.3 Boil 10 min 14.89 25%
5 oz Sterling5 oz Sterling Hops Pellet 11.3 Boil 1 min 2.95 41.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 591 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
no chemical beside campden x2 for 20 gallons

Ferment for 4 weeks @ 55 degrees
Diacetyl rest for 3 days inside house @ ~66 degrees
Lager for 2 weeks @ 36 degrees
Keg and put in keezer

Final Gravity 1.010 amount 2.9 kegs
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.2 gal (76.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.2 gal (28.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.4 gal (101.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 13.4 gal (53.6 qt) sparge/top-off. 23 92  
Strike water volume (equipment estimates 23.2 g | 92.8 qt) 23 92  
Mash volume with grains (equipment estimates 25.6 g | 102.4 qt) 25.4 101.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.2 g | 76.8 qt) 19 76  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 16.5 66  
Volume into fermentor 16.5 66  
Total: 23 92
Equipment Profile Used: System Default
"(13.01) 11.18.17 Wulvsen" German Pilsner (Pils) beer recipe by Jason Griggs. BIAB, ABV 5.79%, IBU 60.5, SRM 3.57, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - Light 10L, Acidulated Malt) Hops: (Perle, Sterling)
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  • Last Updated: 2018-01-06 17:01 UTC