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Uncle Brett

263 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garrett Shaw
Calories: 263 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Tuesday November 14th 2017
1.081
1.006
9.8%
30.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 80%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.5 Boil 60 min 23.41 50%
8 g Galaxy8 g Galaxy Hops Pellet 14.5 Boil 10 min 4.53 26.7%
7 g Galaxy7 g Galaxy Hops Pellet 14.5 Boil 5 min 2.18 23.3%
30 g / $ 0.00
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 713 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 26 10 58 68 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.08 20.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Option to make it a white stout:

  • add 1 pint of cold brewed coffee at packaging
  • add 3oz of cacao tincture at packaging
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  • Public: Yup, Shared
  • Last Updated: 2017-11-15 00:05 UTC