Extraordinary Ordinary Bitter - Beer Recipe - Brewer's Friend

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Extraordinary Ordinary Bitter

112 calories 11.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Doug Brews
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Sunday November 12th 2017
1.034
1.009
3.3%
30.5
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 38 1.8 52.5%
1 lb German - Vienna1 lb Vienna 37 4 26.2%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 13.1%
4 oz German - CaraMunich III4 oz CaraMunich III 34 57 6.6%
1 oz American - Black Barley1 oz Black Barley 27 530 1.6%
61 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 30.48 100%
0.25 oz / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
distilled water plus
1 gram Gypsum

2 gram calcium chloride

1 gram calcium carbonate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.74 g | 18.9 qt) 4.23 16.9  
Mash volume with grains (equipment estimates 5.04 g | 20.2 qt) 4.53 18.1  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.23 16.9
Equipment Profile Used: System Default
"Extraordinary Ordinary Bitter" Ordinary Bitter beer recipe by Doug Brews. BIAB, ABV 3.26%, IBU 30.48, SRM 13.94, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, CaraVienne, CaraMunich III, Black Barley) Hops: (Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-12 23:29 UTC