Red Irish Ale
142 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.26 |
75% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
3.28 |
25% |
80 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30.5 L |
|
Infusion |
-- |
66.7 °C |
60 min |
30.5 L |
|
-- |
-- |
75.6 °C |
10 min |
45.75 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.14 L. Suggest reducing initial water volume to 45.4 L and adding 11.74 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
30.5 |
Mash volume with grains
|
38.6 |
Grain absorption losses
|
-12.2 |
Remaining sparge water volume (equipment estimates 39.7 L)
|
42.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 57.1 L)
|
60.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
51 |
Going into fermentor
|
51 |
Total:
|
73.2
|
Equipment Profile Used: |
System Default |
"Red Irish Ale" Irish Red Ale beer recipe by LeandroBelli. All Grain, ABV 5.13%, IBU 19.55, SRM 16.42, Fermentables: (Red X, Maris Otter Pale, Munich Dark, Melanoidin, CaraMunich III) Hops: (East Kent Goldings) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-13 13:27 UTC