S'mores Porter - Beer Recipe - Brewer's Friend

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S'mores Porter

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday November 12th 2017
1.061
1.011
6.6%
13.7
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 58.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 29.1%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 9.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 45 min 7.47 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.25 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Pack of Marshmallows Flavor Mash 1 hr.
2 each Packs Graham Crackers Flavor Mash 1 hr.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 10.57 42.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"S'mores Porter" Robust Porter beer recipe by B. BIAB, ABV 6.55%, IBU 13.72, SRM 32.48, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 60L) Hops: (Tettnanger) Other: (Pack of Marshmallows, Packs Graham Crackers, Whirlfloc)
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  • Last Updated: 2017-11-12 14:43 UTC