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Ray APA

152 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ray
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday November 12th 2017
1.050
1.009
5.4%
32.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 75%
0.60 kg Belgian - Munich0.6 kg Munich 38 6 15%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 7.5%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 2.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Horizon13 g Horizon Hops Pellet 12 Boil 60 min 23.89 30.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 3.05 23.3%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 0 min 5.56 23.3%
10 g Centennial10 g Centennial Hops Pellet 10 Hopback 0 min 23.3%
43 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 13.2
Mash volume with grains 15.8
Grain absorption losses -4
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16.2 L) 18
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0.1
Estimated amount in fermentor 17.9
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

priming 6.5-7g/L

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  • Public: Yup, Shared
  • Last Updated: 2017-11-12 07:33 UTC