Paul's Pills - Beer Recipe - Brewer's Friend

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Paul's Pills

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 40 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday November 11th 2017
1.045
1.012
4.4%
35.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 50.6%
3.50 lb Canadian - Pale 2-Row3.5 lb Pale 2-Row 36 1.75 35.4%
1 lb German - Vienna1 lb Vienna 37 4 10.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.8%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 First Wort 0 min 26.11 50%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 9.64 25%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 40 min
8 gal Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.48 33.9  
Mash volume with grains 9.27 37.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Paul's Pills" Czech Pale Lager beer recipe by Juice_bitters. BIAB, ABV 4.42%, IBU 35.75, SRM 3.34, Fermentables: (Pilsner, Pale 2-Row, Vienna, Acidulated Malt) Hops: (Challenger, Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-14 21:50 UTC