| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | American - Pale Ale | 37 | 3.5 | 91.7% | |
| 0.50 lb | American - Victory | 34 | 28 | 4.2% | |
| 0.50 lb | American - White Wheat | 40 | 2.8 | 4.2% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cascade | Pellet | 6.1 | Boil | 60 min | 11.97 | 25% | |
| 0.50 oz | BSG - Idaho 7 | Pellet | 14.6 | Boil | 15 min | 14.21 | 25% | |
| 0.50 oz | BSG - Idaho 7 | Pellet | 14.6 | Boil | 0 min | 25% | ||
| 0.50 oz | Cascade | Pellet | 6.1 | Boil | 0 min | 25% | ||
| 2 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Strike | 170 °F | 151 °F | 60 min | |
| 2.5 gal | Sparge | 180 °F | 170 °F | 5 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.71 | 18.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume | 4.5 | 18 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 4.93 g | 19.7 qt) | 5 | 20 |
| Estimated amount in fermentor | 5 | 20 |
| Total: | 8.25 | 33 |
| Equipment Profile Used: | System Default | |