Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday November 10th 2017
1.063
1.016
6.2%
27.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 4.1%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 89.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2%
1 lb American - Victory1 lb Victory 34 28 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 60 min 14.03 20%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 20 min 5.31 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 6.36 40%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 1.75 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.95 g | 39.8 qt) 5.86 23.4  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 7.74 31  
Grain absorption losses (steeping) -2.94 -11.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.86 23.4
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by tori. Extract, ABV 6.17%, IBU 27.45, SRM 12.05, Fermentables: (Dry Malt Extract - Munich) Steeping Grains: (Pale 2-Row, Caramel / Crystal 80L, Victory) Hops: (Warrior, Centennial)
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  • Last Updated: 2017-11-10 17:47 UTC