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Summer Smoked Wheat

201.84 calories 20.69 g
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Beer Stats
Method: BIAB
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Efficiency: 75% (brew house)
Source: Sean Ellis
Calories: (Per )
Carbs: (Per )
Created Friday June 21st 2013
1.061
1.015
5.98%
20.98
13.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb German - Pilsner0.8995 lb Pilsner 38 1.6 41.3%
0.90 lb German - Smoked Malt0.8995 lb Smoked Malt 37 3 41.3%
0.20 lb German - Munich Light0.2006 lb Munich Light 37 6 9.2%
0.18 lb Belgian - Special B0.18 lb Special B 34 115 8.3%
2.18 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.84 g Cascade2.84 g Cascade Hops Pellet 7 Boil 60 min 16.11 66.7%
1.42 g Cascade1.42 g Cascade Hops Pellet 7 Boil 20 min 4.88 33.3%
4.26 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 Infusion 152 °F 60 min
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 2.78 11.1  
Grain absorption losses -0.27 -1.1  
Starting boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 1 4  
Total: 2.78 11.1
Author: Sean Ellis, Method: BIAB, Style: Classic Rauchbier, ABV 5.98%, IBU 20.98, SRM 13.96, Fermentables: (Pilsner, Smoked Malt, Munich Light, Special B) Hops: (Cascade)
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  • Last Updated: 2013-06-27 02:18 UTC