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Basic Saison

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday November 9th 2017
1.051
1.009
5.5%
28.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Belgian - Pilsner2.4 kg Pilsner 37 1.6 59.7%
820 g German - Wheat Malt820 g Wheat Malt 37 2 20.4%
500 g German - Vienna500 g Vienna 37 4 12.4%
300 g Dry Malt Extract - Amber300 g Dry Malt Extract - Amber 42 10 7.5%
4,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.04 41.7%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.4 25%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 6.18 33.3%
60 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Temperature -- 66 °C 60 min
18.7 L Sparge -- 66 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.2
Mash volume with grains 13.6
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 18.3 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
"Basic Saison" Saison beer recipe by hughmorous. All Grain, ABV 5.47%, IBU 28.62, SRM 9.32, Fermentables: (Pilsner, Wheat Malt, Vienna, Dry Malt Extract - Amber) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2017-12-20 00:19 UTC