Brewer's Friend

Print

Tank 7 Clone

244 calories 27.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SchuBrew
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday November 8th 2017
1.073
1.021
6.9%
40.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 78.4%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 19.6%
0.30 lb American - White Wheat0.3 lb White Wheat 40 2.8 2%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 10.02 4.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 45 min 7.79 4.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 5 min 22.91 85.8%
0.26 oz Amarillo0.26 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 5.6%
4.66 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 58 2 174 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.74 23  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.7
Equipment Profile Used: System Default
 
Notes

bad water chemistry. I used sugar grove water.
i dont like the yeast selection. Too belgiany
too much carb.

Last Updated and Sharing
 
1,100
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-10 15:56 UTC