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05 - Corona clone

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.07 liters
Post Boil Size: 25.07 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday November 7th 2017
1.061
1.012
6.4%
18.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg German - Pilsner3.7 kg Pilsner 38 2.77 58.7%
1.20 kg Flaked Corn1.2 kg Flaked Corn 40 19%
1.20 kg Flaked Rice1.2 kg Flaked Rice 40 19%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 4.91 3.2%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 14.7 Boil 90 min 15.04 64.3%
5 g Magnum5 g Magnum Hops Pellet 14.7 Boil 15 min 3.88 35.7%
14 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 21.9 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 34.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 25
Total: 41.3  
Equipment Profile Used: System Default
 
Notes

Meskes på angitt tid og temperatur.
Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling.

Vørteren kokes i henhold til de angitte tidene på oppskriften.
Humlen tilsettes som beskrevet på posene.

Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig )

Avkjøles til 25 grader før overføring til gjæringskar.

Anbefalt gjæringstempratur 12 grader

Total meskevann som du trenger 17.5 L
vannmengde til skylling 14.5 L

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  • Last Updated: 2024-06-19 15:53 UTC