Bube's Vienna Lager - Beer Recipe - Brewer's Friend

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Bube's Vienna Lager

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday November 7th 2017
1.055
1.009
6.0%
19.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Vienna110 lb Vienna 37 4 62.1%
55 lb German - Bohemian Pilsner55 lb Bohemian Pilsner 38 1.9 31.1%
10 lb German - Melanoidin10 lb Melanoidin 37 25 5.6%
2 lb German - Carafa III2 lb Carafa III 32 535 1.1%
177 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.91 66.7%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 15 min 3.07 33.3%
24 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 6934 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.4 gal (369.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.4 gal (321.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.54 gal (322.14 qt) 66.38 265.5  
Strike water volume at mash thickness of 1.5 qt/lb 66.38 265.5  
Mash volume with grains 80.54 322.1  
Grain absorption losses -22.13 -88.5  
Remaining sparge water volume (equipment estimates 48.4 g | 193.6 qt) 66 264  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.4 g | 369.6 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 132.38 529.5
Equipment Profile Used: System Default
"Bube's Vienna Lager" Vienna Lager beer recipe by mitchromig. All Grain, ABV 5.99%, IBU 18.98, SRM 11.93, Fermentables: (Vienna, Bohemian Pilsner, Melanoidin, Carafa III) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-16 18:23 UTC