Motor City | Nelson & Motueka - Beer Recipe - Brewer's Friend

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Motor City | Nelson & Motueka

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Licht
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday November 6th 2017
1.056
1.013
5.6%
33.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 94.1%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 3.5%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 2.4%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 33.26 9.2%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 7 Boil 0 min 13.8%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 27.5%
0.70 oz Motueka0.7 oz Motueka Hops Pellet 7 Dry Hop 0 days 12.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 36.7%
5.45 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt -- -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.24 13  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 5.29 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

This one was crafted as a test of a base malt that is floor malted here in Macomb County, Motor City Maltsters. Utilizing only pale and honey malts the grist lends a toasty and sweet character that jives well with the Nelson and Motueka hop profiling.

Grassy, Sweet, Dank, Vinous and Juicy.

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  • Last Updated: 2018-02-24 19:05 UTC